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Da Vinci offers an exclusive wine menu and full cocktail bar.
Each month we select 5 wines which we offer to our guests
from our wine list along with selections paired from our menu.



We hope you enjoy this month's
Wine Selection & Da Vinci's Menu Pairing!

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Corum 2001
Wine Type: Italian
Producer: Fattoria Castellina

This wine follows the classic Toscana tradition and is made through a Biodynamic cultivation like the Romans and Greeks used to do and no chemical or pesticides are involved in the vineyards. Dry Red Table Wine, Super Tuscan

Da Vinci's menu recommendations:
Veal Chop Milanese
Pollo Da Vinci

 
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Amarone della Valpolicella Classico 2001 DOC
Wine Type:  Italian
Prodcuer: Carte Lenguiun

This is an impressive wine, which should be served last, due to its size.   The port drinkers will enjoy this Amarone immensely, decanting is recommended.
 

Da Vinci's menu recommendations:
New York Steak Cacciatore
Rack of Lamb
Prosciutto e Melone

 
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Merlot 2003
Wine Type: Californian 
Producer:  
Markham Vineyards

The attractive sweet espresso and black raspberry flavors add to the mystery.
A bit of bottle age should allow the spicy, cherry fruit and vanilla oak to shine.
Sweet espresso and black raspberry flavors.

Da Vinci's menu recommendations:
Sea food Platter
Duck with Bing Cherries
Carpaccio al Parmigiano 

 
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Cabernet Sauvignon 2002
Wine Type: Californian
Producer: Jordan Winery

The 2002 Cabernet is very rich in texture with opulent flavors of ripe blackberry, cherry and cassis. This Cabernet Sauvignon has restrained framework of oak and a lingering finish of subtle earth, cigar tobacco and cedar.

Da Vinci's menu recommendations:
Filetto with Truffles
Da Vinci's Chicken Cobb Salad

 
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2004 Tre Terre Chardonnay - Russian River Valley
Wine Type: Californian
Producer: Ferrari-Carano

The Russian River Valley's fog-cooled climate and well-drained soils are ideal for producing some of the finest chardonnays in the world, including our 2004 Tre Terre Chardonnay. This Chardonnay has a fruit-forward style and floral hues with bright acidity. A combination of new and older French oak barrels lends creamy quality with apricot and peach overtones.

Da Vinci's menu recommendations:  
Scampi Limone
3 Pasta Combination
Calamari Affogati