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Let's Do
Lunch!
We serve
lunch Monday-Friday 1130a - 230pm.
Our lunch menu may vary according to the season.
Items can be prepared as a lighter fare,
vegetarian, or per your request.
Here is our current
Lunch Menu
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Mozzarella Fresca
Sliced with roma tomatoes, olive oil & basil
Crab Cake with Mista
Oven baked crab cake atop baby mixed greens
Broccoli Fredo
Chilled Broccoli & Bell Peppers tossed
in a champagne vinaigrette
Italian Fries
Parmesan, black pepper, basil, oregano
Prosciutto e Melone
Parma prosciutto, seasonal melon & arugula
Smoked Salmon
Capers,
chopped red onions, and toast rounds
Zuppa Del Giorno
Homemade soup of the day
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Insalata Pepperonata
Mixed romaine with bell pepper variety,gorgonzola,
black olives and smoked salmon
with Da Vinci's Italian dressing
Da Vinci’s Cobb Salad
Chopped romaine with salami, tomatoes, garbanzos,
aged swiss & grilled chicken
Insalata di Vegetali e Pollo
Mixed chopped vegetable salad with grilled chicken
and Italian dressing
Calamari Fritti Salad
Lightly fried seasoned squid over mixed romaine,
frisee, radicchio, chopped tomatoes topped with a
citrus dressing
Cucumber Salmon
Poached salmon topped with cucumber dill sauce,
sliced tomatoes, avocado & cucumbers
Insalata Cesare prepared Tableside
(Add chicken 3, add shrimp)
Da Vinci’s classic Caesar prepared at your table! |
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Mussels with Cilantro
Sauteed in olive oil, garlic and a mint leaf
cilantro sauce served with spaghetti
Sand Dabs Saute Meuniere
Filet of fish sauteed in a white wine lemon sauce
Oven Baked Salmon with Peaches
Fresh wild salmon in a peach reduction and peach
slices
Blackened Tuna
12oz. prepared with a mustard and pepper herb rub
and grilled zucchini |
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Fettucine with Sea Bass
Fresh Sea Bass filets breaded over
fettucine & green peas topped with a light buttery
broth
Rigatoni alla Bolognese
Tube-shaped pasta tossed with Da
Vinci's classic meat sauce
Tagliarini with Chicken alla Vodka
Homemade spinach ribbon noodles with
chicken tossed in a pink vodka sauce
Capellacci
Homemade oversized ravioli filled
with spinach and ricotta topped with 2 Chef sauces
Penne Broccolette
Bay shrimp, penne pasta, broccoli,
garlic, red pepper, olive oil
Pesto Gnocchi
Italian dumplings in a sauce made of
fresh basil, garlic, olive oil, parsley,
pine nuts and parmesan
Linguini alla Vongole
Clams on the shell over long thin
noodles with choice of white or red clam sauce
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Risotto Leonardo
Italian rice with grilled chicken,
bay shrimps & fresh seasonal vegetables
Chicken Pepperonata
Breast of chicken pieces sauteed with
seasonal bell peppers in a brandy reduction
Frittata Italiana
Italian style omelet with seasonal
vegetables & diced potatoes
Chicken Grand Marnier
Breast of chicken sautéed with
shallots in a orange juice & Grand Marnier reduction
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Chef Alfredo |
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