| |
|
| |
 |
 |
Join us
for Dinner.
We serve
Dinner Monday-Sunday 5:00pm - 10:30pm.
Chef Alfredo serves Da Vinci's Northern
Italian cuisine with nightly dinner specials and special
seasonal dinner menu's offered.
We'll cook it "al gusto" by your request, just the way you
like it.
If we have it, we'll gladly oblige even if it's not on the
menu.
You can also enjoy our special
$45
3-Course Complete Dinner Menu
which includes Appetizer, Main
Course, and Dessert,
available every evening.
Here is our current
Da Vinci
Dinner Menu
(items may vary according to season,
price range from $10 - $45)
|
 |
|
Scampi or Scallops al Limone |
Calamari Affogati |
|
Melanzana Ripiena |
Zuppa di Vongole or Mussels |
|
Hearts of Palm
Insalata |
Mozzarella Caprese
|
|
Insalata Tre Colori |
Da Vinci's Classic
Caesar |
|
Alfredo's 3 Pasta
Combination |
Grilled Vegetable Platter |
|
|
Penne Alla Vodka
penne pasta with Vodka salsa rosa
|
Risotto Frutti di Mare
shrimp, scallops, clams, mussels
|
Paglia e Fieno
baked noodles with ham, peas,mushrooms
|
Linguine alle Vongole
with white or red clam sauce
|
Tortellini Gratinati
baked with white creamy sauce
|
Linguine Seafood
with shrimp, scallops, clams, & mussels
|
Pesto Chicken Fettucine
fresh pesto sauce with sauteed chicken
|
Risotto Primavera
Italian rice with vegetables and mozzarella
|
Homemade
Cannelloni
filled with veal,spinach,& mozzarella
|
Ravioli della casa
filled with chicken, veal, & spinach
|
Fettucine Chef Alfredo
homemade noodles in light cream sauce
|
Gnocchi al Gusto
potato dumplings wtih choice of sauce
|
Capellini Pomodoro Fresco
with fresh tomato & basil |
Manicotti
rolled fresh filled with ricotta |
|
 |
Rack of Lamb alla Mostarda
prepped tableside
|
Da Vinci's Classic
Osso Buco
veal shank in vegetable sauce & risotto
|
Scaloppine al Marsala
veal with mushrooms in marsala wine
|
Duck with Bing Cherries
served with risotto
|
Pollo Piccata
chicken
with lemon, egg plant, mushrooms
|
Veal Milanese
breaded veal with melted parmesano
|
Broiled Filet Mignon
al Gusto
per your request
|
Saltimbocca Romana
veal lightly sauteed with prosciutto
|
Scallopine di Vitello Picatta
veal lightly sauteed with lemon
|
Rosette Caprese
veal with prosciutto & mozzarella
|
Steak Diana
prepped tableside
|
Broiled Veal Chop al Gusto
per your request
|
Pollo Parmigiana
classic |
New York Steak al Gusto
per your request |
|
 |
Sand Dabs
Saute Meuniere
|
Broiled Salmon
with Dijon Brandy Reduction
|
Grilled Swordfish
with lemon & capers
|
Broiled English
Dover Sole
|
Lake Superior White Fish
broiled with herbs & spice
|
Scampi alla Diavola
in a spicy tomato sauce with clam
|
Grilled Scallops
in a Lobster Sauce
|
Cioppino
rich seafood stew |
Broiled Lobster Tail
with our own Garlic Sauce
|
Branzino
de-boned and served tableside
|
Chef Alfredo |
|
 |
|
|
|
|
